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    - a Caribbean inspired fish seasoning -

    In the Caribbean they know fish! Catching and preparing fish is deeply embedded in this region's history, culture and even folklore. This blend is named after the Lusca, a name given to a sea monster said to exist in the region.

    When using this blend, the caramelisation of coconut blossom sugar brings a subtle sweetness, while the combination of coriander seeds, Jamaican peppers (allspice), ancho chili peppers, nutmeg and cloves introduce a rich earthy warmth with plenty of heat.

    Although designed to be used on a wide array of fish, this spicy blend also works surprisingly well on poultry and meat!

    Ingredients: Sea salt, Garlic, Coconut blossom sugar, Sweet paprika, Onion, Coriander, Thyme, Allspice, Ancho chili pepper, Nutmeg, Cloves.

    May contain traces of mustard and celery.


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