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    - an authentic Chinese five spice -

    Sweet, sour, salt, bitter and umami. This Chinese five spice is famous for combining all five base flavours in an intense but well-rounded blend, that is typically used in the Chinese and Vietnamese cuisine.

    This authentic blend is great to spice up fatty meats such as pork, duck, or goose, but also shines as a rub for chicken, seafood, or as an addition to breading before frying, to give your dishes an original Asian flavour.

    This blend does not contain salt, which can be added to taste.

    Ingredients: Star anise, Cinnamon, Fennel seeds, Sichuan pepper, Cloves.

    May contain traces of mustard and celery.


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